Marou Dak Lak 70%Giddy
Marou’s chocolate has a particular complexity and variability because unlike most chocolate makers, they create theirs from beans they select at the source. This means they have control of everything, from farm to bar.
Maker Notes: A spectacularly complex 70% bar with strong, earthy tones, made with cacao selected from the highland district of Ea Kar in Dak Lak province.
INGREDIENTS: Cocoa & Cocoa Butter (70% Cocoa), Cane Sugar (30%). Soy free, gluten free, dairy free. May contain traces of nuts.
Cocoa Origin Vietnam
Maker Country Vietnam