Our nonpareils—French for “without equal”—have been made by Guittard in San Francisco since the 1860s. Made of exceptionally smooth and rich chocolate and sprinkled with those tiny beads of sugar that add that nonpareil “je ne sais quoi.” Choose dark chocolate with white sprinkles or milk chocolate with rainbow sprinkles.
- Milk or dark chocolate nonpareils
- Especially smooth and creamy
- Milk chocolate has rainbow sprinkles, dark chocolate has snowy white sprinkles
Made In: USA