Marou Single Origin Chocolate Bars from Vietnam

A Giddy favorite (you will love these too)!

Inspiring Vietnamese chocolate bars with a particular complexity and variability because unlike most chocolate makers, they create theirs from beans they select at the source. This means they have control of everything, from farm to bar.

Dak Lak 70% A complex bar spicey with strong earthy tones. Made with cocoa selected from the Highland District of Ea Kar in Dal Lak province. Vegan

Coconut Milk 55% This bar has a deliciously rich & fudgy mouthfeel. The coconut milk beautifully compliments the spicey flavor profile of the Ben Tre cocoa by adding the fruitiness of coconut milk. Vegan

Tien Giang 80% is an award-winning bar for our true dark chocolate-loving friends. High in spice, tobacco, and nutty notes, It is still surprisingly sweet & lush. Made with beans from the Tien Giang Province. This bar showcases Marou's exceptional design as recognized by London's Wallpaper magazine. Vegan