The team at Giddy Candy is not biased and we don't really have a favorite chocolate bar. But if we did, Fruition would be it!
Shhhh, Don't tell anyone.
Vanilla Bean Toasted White Chocolate 38% - A Vanilla Couverture Reminiscent of Dulce de Leche (Handcrafted with Los Bejucos, Dominican Republic Cocoa Butter)
Dominican Hispaniola Dark 68% - A lightly roasted dark chocolate. Balanced, bright, lingering.
100% Dark Chocolate. Bright and dark. This blend of two of our favorite origins highlights juicy red berry flavors and an intensely roasted cocoa base. Handcrafted from Dominican and Peruvian Cacao. Sugar-Free
Brown Butter Milk Chocolate Bar - Churned Ronnybrook Farm Dairy browned butter lends deep caramel flavors to our interpretation of a classic milk chocolate.
Spring Salted Dark Milk (2020 Good Food Award Winner. - Straddling the line between light & dark , this bar is accented by the addition of Peruvian warm spring salt.